Edible Makerspace (EMS)

Edible Makerspace (EMS) is a Singapore-based multicultural group that explores the viability of thinking critically through food prototypes within the food/agricultural system in the Southeast Asian context. They target local and regional grassroots communities engaged in agricultural and food livelihoods, but also cater to curious individuals keen to explore alternative ideas via food as a medium. At the heart of the makerspace lies tinkering: making machines to explore the range of flavors, studying the environment, and deconstructing food sources. It has a strong emphasis on the DIY biohacker approach to food futures.